ELIMINATION:Isolating residents/patients with episodes of diarrhea.
Substitution:Ensuring that the patients/residents on Isolation are using disposable utensils to avoid cross contamination.
Engineering controls:Disinfecting areas that are frequently been used,Ensuring staff are performing hand washing frequently.
Administrative controls:Ensuring there is regular screening for food borne illnesses .
PPE:Ensuring that staff/family members use appropriate PPE when entering the isolation rooms.